Fruit Dip

Posted on: June 18th, 2011 by Kay Swatkowski

Fruit Dip

Last week, a friend sent me this fruit dip recipe.  It was served at her daughter’s bridal shower and it was a great recipe that I would like to share with you.

Rich White Chocolate Cheesecake Dip

Rich and decadent but so tasty, this dip naturally complements fresh fruit.

Ingredients:
6 ounce white chocolate coarsely chopped
3/4 cup light cream
16 ounce cream cheese, softened
2 tbsp sugar
4 tsp lime rind, grated
2 tsp lime juice

Preparation:
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with cream, stirring gently. Let cool to room temperature.

In separate bowl, beat cream cheese with sugar until fluffy; beat in lime rind. Stir in chocolate mixture and liqueur. Refrigerate for 1 hour.

Make-ahead: Refrigerate in airtight container for up to 2 days. Let stand at room temperature to soften.




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4 Responses

  1. Linda says:

    That sounds delicious! I’ll have to try it. My granddaughter Emma especially likes to try out new recipes like this. She’ll love it.

    Linda

    • Kay says:

      Linda,,,this is a great recipe for your granddaughter to try out. I was surprsied how quickly the chocolate melted in the cream…a fast and easy recipe.

  2. Jenn says:

    Oh this sounds wonderful!!

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