I love lemonade and I love easy. This pie is both! This recipe from Cindi Matthews at The Frugal New England Kitchen has only four ingredients and takes minutes to whip up and will be a wonderful treat after summer Sunday dinners.
In fact, I think this would be a great follow up to our Roasted Sticky Chicken. http://www.americangrandma.com/2011/04/28/the-best-chicken-ever/
All you need is:
- 1 can Frozen lemonade slightly thawed (use only half for one pie !)
- 1 can Eagle Brand sweetened CONDENSED Milk
- 1 12-oz. Cool Whip, thawed
- 1 Graham Cracker Crust
Want to see the original recipe? A picture of the yummy pie? Go to Cindi’s wonderful blog to read her instructions and find some other great recipes. I love Cindi’s blog and visit there often.